Practicum · working creator
How I shoot recipe videos
Adam Ragusea
Why this lecture is in the course
Crenn's argument in Lecture 4 that a dish carries authorship, turned into production decisions: how a working food creator actually films a recipe alone in a domestic kitchen, and what that constraint does to the food on screen
- Runtime
- 27 min
- For attendance
- 14 min
- Source
- Practitioner